Lab Report Question- How fast will spud pop sweep if they stick different percentages of fatten out and argon in different grim containers? Variables-My manipulated variables are the color of the containers, and the amount of fats, if any, added to the take out. My responding variable is how fast the draw spoils. My controlled variables are the sizes of the container, location, and the amount of draw. Hypothesis-If I put 2% milk privileged of an opaque container, and so the milk will spoil slower, than milk with lower percentages of fat that is in a unsophisticated container. Materials- 1 carton of skim, 1%, and 2% milk 6 glasses; 3 which are h binglest, 3 which are opaque Cup measurements Procedure- 1. liquidate 6 glasses out; 3 opaque patsys and 3 transparent glasses 2. Fill 1 glass and 1 brand with 1 cup of skim milk 3. Repeat look 2 for 1% and 2% milk 4. Label them(so you support tell which milk is which) 5. Move into a corner, placing alike percentages of milk in a row, and all glasses in one column, all mugs in another. Data/ Observations- This is my quantitative data.

| |Skim milk (glass) |Skim milk (mug) |1% milk (glass) |1% milk (mug) |2% milk (glass) |2% milk (mug) | | twenty-four hour period 1 | discolor, drips polish off finger | albumin-hot drips off finger |white drips off | innocence drips off finger |White d! rips off finger |White drips off | | | | |finger | | |finger | |Day 2 |white color, leaves a |Leaves a musical note in the mug where|Leaves a line around|Leaves a line in the mug |Leaves a little post of film|Leaves a line in | | |film on finger |the milks conquer-go point was.|the inside of the |where the milks starting |on your...If you want to get a full essay, instal it on our website:
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