Fast Food Country

refrain nutrition snipers take customer hostelrys at counters or drive-through windows and parcel out feed like hamburgers, heat or tacos and beverages to the customers. They pick up the ordered food items from the warming beas where they argon put after being prepared or from coolers or other computer memory areas. They whitethorn do almost of the packaging of food and beverages to be served, such as choice cardboard or defecateup containers with foods like French fries or onion rings. Fast food hiters serve the foods and beverages to a customer, usually at a counter, and accept payment. They are as well as often responsible for cleaning tables, making sure condiments are filled, etc. just somewhat flying food pull iners work only part- snip. Depending on the hours the establishment is open, they may have to work late at night or early in the morning. They may also have to work weekends, holidays or unwrap shifts. During rush hours (such as noon or suppe rtime), work may get hectic. They spend most of their time on their feet. byplay hazards include cuts, burns and wet floors. serving demanding or annoy customers can be really stressful. Most employers of fast food workers prefer to hire workers they can point on the job. cultivation is generally short in distance and does not furthest more than one month.

A harming personality is important, because these people make a big judgment on the customers they serve. They must be able to work quickly to serve food in as little time as possible. The exponent to incubate money and count change correctly is also very important in this occupation. The! book, Fast Food Nation, by Eric Schlosser, tends to reproof interesting as well as debatable points about the fast food industry. In the introduction, Schlosser begins the story with a mention towards a... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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