Food And Culture Of The Midwest

Food and Culture in the Midwest         This report is ab out(a) the modus vivendi of my own life, which would seem like an easy unrivaled promote everyone today is so different so I had to tool a little deeper into the roots of the Midwest. The Midwestern states include Ohio, the Dakotas, Illinois, Michigan, Wisconsin, Minnesota, Indiana, Illinois, and Nebraska. southeastern of these states is the great Mississippi River and to the north is the Great Lakes. The Great Lakes were suffer by the glacial ice cap that moved downward(a) over fully grown parts of North America nearly 25,000 years ago. This region is well watered with annual rainfall exceeding 40 inches a year. Hence the climate is fundamentally continental rather than maritime which means hot summers and tacky winters. Railroads, canals, and highways crisscrossing the states realise since the late nineteenth century provided the means for transporting large-scale amounts of raw mate rials and manufactures. Lake Erie ports handle iron and copper ore, coal, and finished materials (including place name and automobile parts). Along with fishing these states also entertain lengthy farmland, and large amounts of corn, soybeans, hay, wheat, cattle, hogs, and dairy items are produced, although the form of family farms is speedily dwindling. In searching for religions I thought that I was on the nose passing play to get religions that everyone has heard of but I found out that this region has many different religions. much(prenominal) as the Bahai trustingness found in Cincinnati since 1898. They are one of the oldest Bahai communities in the linked States. Some principles and teachings of Bahai Faith is that all liberality springs from one source, the unveiling of all religions is the same God, truth is singular, learning and religion moldiness agree, and equality for men and women.

Other religions are Protestant much(prenominal) as Baptist, Lutheran, Presbyterian, and there is also a number of roman type Catholicism. The culture of this regions food comes from two study roots, German and Scandinavian. The handed-down foods of the Germanic roots are potatoes, noodles, and sauerkraut. The Scandinavians have a smorgasbord, which is a buffet-type meal. Originally smorgasbord meant sandwich board. nowadays other foods are usually included. An American version skill have pickle fish, Swedish meatballs, chicken, hot side dishes much(prenominal) as mashed potatoes, salads, and breads. In this report I learned to a greater extent about wherefore we eat the foods we eat and where they come from. I also foreca st that maybe Ohio has a little to a greater extent to it than people assume. If you privation to get a full essay, secern it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper