Thursday, February 28, 2013

Local community adaptation to climate change through organic agriculture-BEA International

Local community adaptation to climate motley finished perfect agriculture-BEA International

Summary
Bureau of Environmental Analysis (BEA) International, a non-profit trust organization registered in Kenya has developed a class on capacity building for policy, regulatory frameworks and investment approaches that are compatible with development goals and mitigation of climate change. This involves working intimately with various local anesthetic communities on adaptation strategies to enhance their resiliency and ability to prepare for some of the predicted climate-related changes for instance through organic farming.
It has been noted that the key issues facing Africa with respect to climate change are its impacts on livelihoods, and the ability to reduce poverty and endure fodder and water system security. Climate change has affected food and water resources which are critical resources for livelihoods of many people in Africa, thus posing devastating implications on developments and are expect to worsen the livelihoods of local communities that heavily rely on food, water and other natural resources. These local communities are usually deplorable and they are unlikely to be able to respond to the institutionalise and indirect effects of climate change because of limited financial, human race and institutional capacity.

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At the same time, they already face a range of rural development challenges, such as change magnitude population densities, little income earning opportunities, health problems natural resource degradation, switch food demands and food insecurity especially in the drought-prone semi-arid areas.
This clause explores some of the ways of improving organic agriculture for local communites as an adaptive measure to climate change off from the environmentally damaging agriculture that produces food to those who can feed it, not necessarily those who need it.



Introduction
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